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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 16 |
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These sound just so tasty! From the Almond Board of California - I think I'm getting to like them as much as the Raisin Guys! Ingredients:
1/4 cup salted butter (margarine fine) |
1/3 cup tabasco jalapeno sauce (tabasco brand) |
1 tablespoon tabasco sauce |
1 tablespoon worcestershire sauce |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons salt |
1 teaspoon dry mustard |
4 cups almonds, whole natural california |
Directions:
1. Preheat oven to 325 degrees.
2. In small saucepan over low heat, melt butter; stir in pepper sauces, Worcestershire, garlic powder, salt and mustard.
3. In a large roasting pan, toss mixture with almonds to mix well. Bake 45 to 50 minutes, stirring occasionally, until liquid is absorbed.
4. Cool. Store in airtight container.
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