Jaegerkohl (Hunter's Cabbage) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I love this as a main dish over potatoes. Nurrishing, cheap, easy and very tasty. Ingredients:
400 -500 g cabbage, chopped |
1 onion, diced |
2 tablespoons oil or 50 g lean bacon, diced |
1 -2 teaspoon sugar |
1 cup water |
salt |
ground nutmeg |
4 -6 tablespoons cream or 4 -6 tablespoons evaporated milk |
Directions:
1. heat oil or bacon.
2. Add onions, cabbage and sugar and fry until light to medium brown (about 10 minutes).
3. Add the remaining ingredients (except cream) and leave to cook for another 15 minutes.
4. The cabbage should still have a bit of a bite to it.
5. Add the cream and adjust the taste.
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