A simple dressing created by Jacques Peppin, use it over a crunchy green salad or be a little more creative - I love it over grilled chicken breasts....yum!
Ingredients:
1 tablespoon dark soy sauce
1 tablespoon worcestershire sauce
1 tablespoon dark sesame oil
1 tablespoon canola oil or 1 tablespoon virgin olive oil or 1 tablespoon sunflower oil