Jackie's Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This favorite comfort food is an OUTSTANDING recipe for Mac N Cheese. Rich, creamy and custardy, this amazing delight is THE BEST Macaroni And Cheese I have ever had the pleasure of tasting. Try it, it will become your FAVORITE too. Please Note: The Louisiana and Crystal hot sauce just adds flavor, and is not hot in flavor like Tabasco. I put a little twist on this recipe and made it, adding in a can of Ro-tel tomatoes with mild green chilies. It was GREAT. Ingredients:
1 lb macaroni |
2 (10 1/2 ounce) cans cheddar cheese soup |
1 (12 ounce) can evaporated milk |
2 eggs, well beaten |
1/4 lb margarine, melted (1 stick) |
1 teaspoon louisiana hot sauce (not tabasco) or 1 teaspoon crystal hot sauce (not tabasco) |
1/2 teaspoon salt |
1 (10 ounce) can ro-tel diced tomatoes with green chilies, puts a little mexican twist to it (optional) |
Directions:
1. Preheat oven to 350.
2. Cook macaroni according to pkg. directions.
3. Spray 9x13 pan with pam cooking spray.
4. Mix macaroni, soups, milk, eggs and melted margarine, hot sauce, salt, and pour into pan. It should be soupy when you pour it inches.
5. Cook at 350, for approximately 1 hours.
6. Macaroni is done when knife inserted in middle comes out clean.
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