Jackie's Crab and Shrimp Dip |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this! Ingredients:
4 (8 ounce) packages cream cheese |
1 tomato, chopped |
1 onion, chopped |
4 cloves garlic, chopped |
2 (6 ounce) cans crabmeat, drained and flaked |
1 (4.5 ounce) can tiny shrimp, drained |
1/2 cup banana pepper rings, chopped |
Directions:
1. Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.
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