Jacket Potatoes for the BBQ |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are great to take camping, or for your backyard BBQ! They can be made the day ahead, and kept in the fridge til needed. Ingredients:
4 medium potatoes, scrubbed clean |
4 tablespoons garlic butter |
salt |
pepper |
4 tablespoons sour cream (optional) |
cayenne pepper (optional) |
Directions:
1. Boil potatoes for 10 minutes. Drain, and cool.
2. Place each potato in the centre of a square of foil.
3. Top with 1 tb of garlic butter.
4. Wrap in foil, sealing all the edges.
5. Place on a hot BBQ and cook for 20-30 minutes.
6. Serve with a dollop of sour cream, and a sprinkle of cayenne pepper if desired.
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