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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter, says field editor DeEtta Rasmussen, Fort Madison, Iowa. The bowl empties in no time. Ingredients:
4 cups corn chex |
4 cups rice chex |
1 cup salted peanuts |
1/4 cup butter or 1/4 cup margarine, cubed |
1/4 cup peanut butter |
2 1/4 teaspoons worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1 cup candy corn |
Directions:
1. In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container. Yield: about 2 quarts.
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