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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Having a Halloween Party for the kids? These burgers are fun to carve cheesy faces for. The mildly seasoned burgers are a hit at a Halloween theme party. Ingredients:
1 envelope onion soup mix |
1/4 cup ketchup |
2 tablespoons brown sugar |
2 teaspoons prepared horseradish |
2 teaspoons chili powder |
2-1/2 pounds ground beef |
10 slices process american cheese |
10 hamburger buns, split |
Directions:
1. In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Pan-fry or Grill, Broil until the meat is no longer pink.
2. Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute.
3. For little ones buy the mini buns and make small size for the little ones to have at a family Halloween Party. Don't forget the Ketchup for the blood effect.
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