Jack Daniel's Thai Pork Chops |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Trouble thinking of a name for this one. Can use JD, brandy, cognac or similar strong spirits. Works with lamb, beef, or chicken as well as pork. Very simple and very tasty. Ingredients:
2 tablespoons jack daniels whiskey |
2 tablespoons peanut oil |
2 tablespoons oyster sauce |
1 -2 tablespoon minced garlic |
1 tablespoon soy sauce |
1 tablespoon water |
1/2 teaspoon black pepper |
4 boneless pork chops (approx 1/2 pound each) |
Directions:
1. Combine marinade ingredients.
2. Marinate meat at least 2 hours, or up to overnight in the refrigerator. Marinating in a ziploc bag with most of the air squeezed out works great to maximize contact between meat and marinade.
3. Pan fry or BBQ as you like.
4. If pan fried, can deglaze pan with a bit of water and/or white wine to have a very nice sauce.
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