Jack Daniels Flank Steak Recipe |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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MMMM :) Ingredients:
1 1/2 lbs flank steaks (1/2-inch thick) |
1 garlic clove, minced |
2 teaspoons dry mustard |
1/4 cup jack daniels whiskey |
2 tablespoons butter |
Directions:
1. Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
2. Mash the garlic with the mustard.
3. Stir in the whiskey.
4. Pour mixture over steak and refrigerate covered overnight.
5. Set out at room temperature for 2 hours before cooking.
6. Grill using charcoal or gas grill.
7. Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
8. Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
9. Sprinkle with salt and pepper.
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