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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Yummy Yummy Yummy - What more can I say. This is delicious, you wont regret going to the trouble of making it. The sauce is thick and creamy, the taste is hard to describe, it is unique and very good. You can just barely taste the Jack Daniels but it would not be the same without it. Ingredients:
4 boneless skinless chicken breasts |
4 tablespoons chopped shallots or 4 tablespoons scallions |
1/2 cup jack daniels whiskey |
2 cups chicken broth |
2 cups heavy cream |
4 teaspoons tarragon |
1/2 lemon, juice of |
Directions:
1. Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
2. Saute shallots.
3. Add Jack Daniels and light with a match, flame will be high, let flame die down.
4. Add broth and tarragon.
5. Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think, approx 25 mins).
6. Add lemon juice and cream; simmer until thickened (approx 15 mins).
7. Put chicken breasts into sauce to coat.
8. Serve with pasta or rice to utilize the yummy sauce.
9. (I serve it with Penne Pasta and just toss the pasta in with the chicken and the sauce).
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