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Prep Time: 0 Minutes Cook Time: 52 Minutes |
Ready In: 52 Minutes Servings: 12 |
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This is a recipe from my Grandma. I love this cake. No frosting is needed. It is perfect the way it is. Ingredients:
1 box yellow cake mix |
1 box vanilla instant pudding |
5 eggs, slightly beaten |
1/2 cup milk |
1/2 cup jack daniels tennessee whiskey |
1 1/2 sticks butter/margarine, softened |
16 oz pkg. butterscotch chips |
1 cup black walnuts (i like to put them through the food processor.) |
Directions:
1. Preheat oven to 350.
2. Grease and flour 13 x 9 inch pan.
3. Sift cake mix and instant pudding together into a large mixing bowl.
4. Add eggs, milk, Jack, and butter.
5. Mix well.
6. Reserve 1/4 cup each of chips and nuts.
7. Add remaining chips and nuts.
8. Pour into prepared pan.
9. Sprinkle reserved chips and nuts over batter.
10. Bake 45 to 60 minutes.
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