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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 14 |
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Wow!! Talk about a great bundt cake! I got this recipe from a friend who brought it to a get-together. Great tasting cake!! Hope you enjoy! Ingredients:
1 (18 ounce) package yellow cake mix |
1 (3 1/2 ounce) package butterscotch pudding mix |
1/2 cup oil |
1/2 cup water |
4 eggs |
1/2 cup jack daniels whiskey |
1 (12 ounce) package almond toffee bits |
1 1/2 cups powdered sugar |
1/4 cup butter, melted |
1 tablespoon jack daniels whiskey |
Directions:
1. Cake:.
2. In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs.
3. (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes.
4. Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
5. Pour 1/2 of the toffee chips evenly over what would be the bottom of the cake.
6. Bake350 degrees for 50-60 minutes.
7. (you may want to enjoy a little Jack n'Coke while you wait for the cake to finish baking).
8. Cool 15 minutes, then turn out onto a cooling rack and cool cake completely.
9. Frosting:.
10. Add powered sugar, melted butter, and 1 tablespoon Jack Daniel's and mix until lumps are gone.
11. You will have to add more Jack here, as it will be too thick to drizzle over the edges.
12. The frosting should just about run to the bottom before setting up (thickening).
13. (add a tablespoon or two, a little at a time to make it work) Pour remaining toffee bits over the wet frosting and push the bits inches.
14. Have another sip of Jack for a job well done!
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