 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1/2 cup(s) monterey jack cheese shredded |
Directions:
1. Combine 1 8.5-oz package corn muffin mix, 1/2 cup shredded Monterey Jack cheese with jalapeno peppers, 1/2 cup corn kernels, 1/3 cup 1% milk, and 1 large egg. Divide batter evenly among 8muffin cups coated with cooking spray. Bake at 400 for 16 minutes or until browned.
|
|