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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Good enough for company and easy enough for the cook to put together without going crazy! Ingredients:
3 boneless skinless chicken breasts, halved |
6 slices dried beef or 6 slices ham or 6 slices prosciutto |
1 cup cream of mushroom soup |
6 slices monterey jack cheese |
1 pint sour cream |
1/2 teaspoon curry powder |
Directions:
1. Flatten chicken breasts with a mallot.
2. Place a slice of ham,beef or proscuitto and cheese on each breast.
3. Roll up and fasten with toothpicks.
4. Mix mushroom soup,sour cream and curry together.
5. Place chicken rolls in baking dish,seam side down.
6. Pour sauce over chicken.
7. Bake at 350 degrees for 1 hour.
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