J. L. Hudson's Maurice Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 8

Delicious salad served in Hudson's restaurant. Can use Splenda in place of sugar and low fat mayo.

Ingredients:

2 teaspoons white vinegar

1 1/2 teaspoons lemon juice

2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice

1 1/2 teaspoons sugar or 1 1/2 teaspoons splenda sugar substitute

1 1/2 teaspoons dijon mustard

1/4 teaspoon dry mustard

1 cup mayonnaise, regular or 1 cup low fat

2 tablespoons chopped fresh parsley

1 hard-boiled egg, diced

salt

14 ounces ham, cut into strips

14 ounces cooked turkey breast, cut into strips

14 ounces swiss cheese, cut into strips

1/2 cup slivered sweet gherkin

1 head iceberg lettuce, shredded

12 -16 pimento stuffed olives

Directions:

1. Combine the first 6 dressing ingredients and stir to dissolve the sugar.
2. Add remaining dressing ingredients and mix well.
3. Combine the ham, turkey, cheese and pickles together in a large bowl.
4. Toss together with the dressing.
5. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.

By RecipeOfHealth.com