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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is my much-requested potluck recipe. It's great served over basmati rice. No kidding! Ingredients:
1 tablespoon vegetable oil |
1 small onion, chopped |
1 granny smith apple, peeled and chopped |
2 tablespoons curry powder |
1/2 lb top sirloin steak, cut into 1/4-inch cubes |
1 cup cooked diced potato |
1/2 cup frozen peas, rinsed under hot water |
2 tablespoons currants |
2 tablespoons lemon juice |
salt and pepper |
Directions:
1. In a skillet, heat 1 tbsp.
2. vegetable oil over medium heat; add onion and saute about 5 minutes.
3. Add apple and curry powder and saute three more minutes.
4. Add the steak and cook for 5 minutes.
5. Stir in potatoes, peas, currants, lemon juice, salt and pepper.
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