Izakaya Sakura Cod With Miso and Vegetables |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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This is a recipe from a local Japanese restaurant. Ingredients:
1 lb cod fish fillet |
1 medium onion, sliced |
1 carrot, peeled and finely sliced |
1 (2 ounce) package enoki mushrooms |
4 teaspoons butter |
5 tablespoons miso |
2 tablespoons sake |
1 teaspoon sugar |
Directions:
1. Wash enoki mushroom and cut stem off.
2. Cut cod fillet into 2-3 inch pieces.
3. Mix miso, sake and sugar togetheru to make sauce.
4. Heat oven to 400 degrees F.
5. Divide butter, vegetables and mushrooms into four portions and place each on a sheet of aluminum foil large enough to enclose one serving of fish and ingredients.
6. Place cod on top of the vegetables and brush prepared miso sauce on top of fish.
7. Fold over the edge of aluminum foil to encase the ingredients.
8. Place in the oven for 10-12 minutes. Check after 10 minutes. Do not overcook.
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