I've Got the Rum in the Coconut Shrimp |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Catchy title, ugh? Easy grilled shrimp seasoned with coconut rum, ginger and lime. Feel free to make a coconut rum drink while cooking shrimp, after all it's 5 o'clock somewhere. Ingredients:
1 1/2 lbs shrimp (peeled & deveined) |
1/3 cup coconut rum |
2 tablespoons brown sugar |
1 1/2 teaspoons ginger (fresh-grated) |
1 1/2 tablespoons lime juice |
1 teaspoon lime zest |
1 1/2 tablespoons soy sauce |
3 garlic cloves (minced) |
Directions:
1. In a glass dish, combine shrimp,rum,brown sugar,ginger,lime juice,zest,soy and garlic; cover and marinate at room temperature 30 minutes, stir occasionally.
2. Remove shrimp from marinade, reserving marinade, thread shrimp onto skewers.
3. Grill shrimp, basting with reserved marinade and turning them once, until just cooked through, about 6 minute
4. Slide shrimp from skewers, shrimp can be served hot or warm.
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