I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot |
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Prep Time: 6 Minutes Cook Time: 474 Minutes |
Ready In: 480 Minutes Servings: 5 |
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Are you ready for tasty goodness? Get out that crock pot, slow cooker or multi-cooker & come along with me! Ingredients:
5 tablespoons butter |
1 ounce dry onion soup mix |
3/4 cup white rice |
1/2 cup parmesan cheese |
5 boneless chicken breasts |
1 1/2 cups milk |
2 (10 3/4 ounce) cans cream of mushroom soup |
salt and pepper, to taste |
Directions:
1. In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together. set aside.
2. In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom. Place 1 tablespoon of butter on each breast & pour soup mix over top.
3. Season with S & P & sprinkle with the Parmesan cheese.
4. Turn crock pot on low & cook for 8 - 10 hours, or until chicken cooked throughout & ready to eat!
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