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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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when the great pumpkin charlie brown is over and you see your first christmas commercial, it's time to see what you can do with the pumpkins Ingredients:
roasted pumpkin salsa |
1 sugar pumpkin |
4 garlic cloves |
2 tablespoons olive oil |
1 bunch scallion, washed and coarsely chopped |
1 poblano pepper, seeded and chopped |
Directions:
1. Heat oven to 350 degrees.
2. Cut pumpkin into quarters, remove seeds and fibers. Cut the flesh from the rind and then dice the flesh.
3. Place in an ovenproof casserole, add garlic and toss with olive oil.
4. Bake, turning pumpkin mixture with a spatula occasionally until pumpkin meat is soft and golden, about 30-45 minutes. Let cool.
5. I serve the salsa in a hollowed out pumpkin. Remove the garlic cloves from the pumpkin mixture. Add the rest of the ingredients, stirring well and let chill at least 1 hour. Serve with tortilla chips.
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