It's a Whole Meal Keema Curry (Beef, Potatoes and Veg) Recipe

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It's a Whole Meal Keema Curry (Beef, Potatoes and Veg)
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Ingredients:

Directions:

  1. In a small bowl or coffee cup combine the turmeric, cinnamon, cumin, cardamom, ginger and chili powder.
  2. In a large frying pan, saute onion, pepper and garlic in the oil until the onion softens.
  3. Add the spice mix to the vegetable mixture in the frying pan and combine well.
  4. Add the ground beef, stirring well and often to incorporate the spice mix with the beef and brown thoroughly.
  5. Add the water and the tomato paste, again mixing well.
  6. Cook this at a low to medium simmer until most of the water has cooked off.
  7. Mix in the potatoes and the green beans, then the coconut milk (you may need to add a small amount of water to facilitate the mixing, but no more than 1/4 cup!).
  8. Simmer till everything is heated through, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.68 Kcal (4286 kJ)
Calories from fat 589.67 Kcal
% Daily Value*
Total Fat 65.52g 101%
Cholesterol 140.59mg 47%
Sodium 305.17mg 13%
Potassium 2105.47mg 45%
Total Carbs 64.45g 21%
Sugars 19.5g 78%
Dietary Fiber 13.94g 56%
Protein 52.92g 106%
Vitamin C 120.1mg 200%
Vitamin A 1.7mg 56%
Iron 11.5mg 64%
Calcium 208.6mg 21%
Amount Per 100 g
Calories 119.11 Kcal (499 kJ)
Calories from fat 68.61 Kcal
% Daily Value*
Total Fat 7.62g 101%
Cholesterol 16.36mg 47%
Sodium 35.51mg 13%
Potassium 244.97mg 45%
Total Carbs 7.5g 21%
Sugars 2.27g 78%
Dietary Fiber 1.62g 56%
Protein 6.16g 106%
Vitamin C 14mg 200%
Vitamin A 0.2mg 56%
Iron 1.3mg 64%
Calcium 24.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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