Italian White Beans With Turkey |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this in my e-mail from Betty Crocker. They say, It's bursting with Italian taste! Make a flavorful one-skillet meal that's packed with beans, sun-dried tomatoes, olives and turkey. Ingredients:
1 tablespoon olive oil |
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves |
1 garlic clove, finely chopped |
2 cups cut-up cooked turkey or 2 cups chicken |
1/2 cup chopped sun-dried tomato packed in oil, drained |
1/4 cup sliced ripe olives |
2 (15 ounce) cans great northern beans, rinsed and drained |
Directions:
1. Heat oil in 10-inch skillet over medium heat. Cook basil and garlic in oil 3 minutes, stirring frequently.
2. Stir in remaining ingredients. Cook, stirring frequently, until hot.
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