Italian Wedgie Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My inspiration for this recipe came from two places...(1) My love for a traditional Italian Hoagie and (2) a little pizza shop I remember from my Hometown in PA that made Wedgie sandwiches out of Pizza crust instead of regular bread. I hope you enjoy this as much as I do! Ingredients:
16 ounces pizza dough, store bought |
3 garlic cloves, minced |
1/4 cup olive oil |
1 teaspoon salt, coarse |
1/2 teaspoon black pepper |
2 tablespoons parmiggiano cheese, fresh grated |
1/4 cup balsamic vinegar |
1 garlic clove, finely minced |
2 tablespoons basil, freshly chopped |
1/2 cup olive oil |
1 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon oregano, dried |
1/4 lb genoa salami |
1/4 lb prosciutto |
1/4 lb mortadella |
1/4 lb capicola |
2 red bell peppers, roasted, seeded, peeled and thinly sliced |
1/2 lb provolone cheese |
1 head romaine lettuce, washed and shredded |
3 roma tomatoes, thinly sliced |
1 small red onion, thinly sliced |
1 cup pepperoncini pepper, pickled in jar and drained |
Directions:
1. Make the Bread:.
2. Separate the Pizza Doug in half. Roll out as if you were making a regular pizza crust. Drizzle each round with Olive oil, salt, black Pepper, garlic, and Parm cheese. Bake according to manufacturers directions.
3. Make the Dressing:.
4. Whisk together all ingredients until well incorporated.
5. Make the Sandwich:.
6. Take one of the pizza crusts, seasoned side down, and drizzle 1/2 of the dressing on the bread. Layer the meat, cheese, and vegetables. Pour remaining dressing on top. Top the giant sandwich with the second pizza crust. Press.
7. Cut the Giant Pizza shaped sandwich into 8 wedges. Bake the wedges in oven or toaster oven at 350 for a few minutes to allow cheese to melt.
8. Serve and be happy!
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