Italian Veggie Cheese Burger Wsweet Potato Fries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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You can enjoy italian hotdog and hamburger sandwiches using veggie meat instead for the same excellent flavor when prepared with meat. East Coast natives will connect with the flavors and smells of feeling like they are back on the East Coast. Ingredients:
2 morning star grillers or grillers prime |
organic or regular ketchup |
1 green, yellow, orange and red pepper |
1/2 bag of alexia sweet potato julienne fries or cut fresh |
1 large organic or regular white onion |
soybean or other cooking oil |
1 oz. or 2 slices of your favorite cheese or cheddar cheese |
1 whole grain, wheat or other healthy submarine sized long roll |
Directions:
1. 1. Peel and cut a sweet potato into french fry shapes or use frozen bag of fries.
2. 2. Heat up oil in shallow pan to cook fries if fresh or bake frozen fries for 15 min.
3. 3. While cooking potatoes, slice onions and peppers into strips to be sauteed.
4. 4. Heat a small amount of olive or any oil to saute onion and pepper strips until clear.
5. 5. Heat, microwave or bake 2 Morning star grillers/prime for 2 min. before fries are done.
6. 6. Shred or place slice of cheese on to of burgers to melt cheese on top of burgers.
7. 7. Cut burgers in half, cut the long roll open faced, squirt ketchup on both sides.
8. 8. Place cut burgers along the right side of open bread, then sprinkle peppers on left side.
9. 9. Last, place the fries in the middle, close the bread and put more ketchup on top of fries.
10. 10. Cut in half and enjoy this italian veggie cheese burger!
11. 11. You can use Veggie hot dogs in place of the burgers for an Italian Veggie hot dog as well.
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