Italian Vegetable Beef Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

3/4 pound(s) lean beef 93% lean

2 can(s) hunts diced tomatoes

3-1/2 cup(s) water

1-1/2 bag(s) frozen italian style vegetables

1/2 cup(s) whole grain medium pasta uncooked

2 tablespoon(s) balsamic vinegar

4 teaspoon(s) sodium free chicken bouillon

1/2 teaspoon(s) garlic powder

Directions:

1. cook beef in a large sauce pan medium high heat 6 minutes or until crumbled and no longer pink, stirring occasionally; drain, add remaining ingredients.
2. Bring soup to a simmer. Reduce heat to medium; cook 10 minutes or until pasta is tender

By RecipeOfHealth.com