Italian Turkey Meat Loaf

Prep Time: 11 Minutes

Cook Time: 45 Minutes

Ready In: 56 Minutes

Servings: 5

Ingredients:

1 1/4 pounds ground turkey breast

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

2 large garlic cloves, minced

1 large egg, lightly beaten

2 tablespoons tomato paste with basil, garlic, and oregano

1/4 teaspoon salt

1/4 cup italian-seasoned breadcrumbs

cooking spray

1/2 cup (2 ounces) shredded mozzarella-asiago cheese blend with roasted garlic

1/2 cup plus 2 tablespoons warm marinara sauce

Directions:

1. Preheat oven to 375°.
2. Combine first 7 ingredients in a large bowl. Shape turkey mixture into a loaf; place into an 8 x 4-inch loaf pan coated with cooking spray.
3. Bake at 375° for 35 minutes; sprinkle cheese over meat loaf. Bake an additional 10 minutes or until a thermometer inserted in center of loaf registers 160°. Let stand 5 minutes; cut into 10 slices. Serve with warm marinara sauce.

By RecipeOfHealth.com