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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy to throw together, this veggie-packed salad will wow your dinner guests. This can also be made with chicken instead of tuna. (cook time is for bacon) Ingredients:
1 (1 lb) bag cauliflower florets or 1 head cauliflower, seperated into flowerets (3 cups) |
1 (10 ounce) bag mixed salad greens |
1 cucumber, sliced |
2 (6 ounce) cans tuna, drained |
1 (2 ounce) jar diced pimentos, drained |
1/3 cup italian dressing |
1/4 cup crisp fried bacon or 1/4 cup bacon bits |
Directions:
1. Toss all ingredients except dressing and bacon in a large salad bowl; Refrigerate.
2. Just before serving, toss with dressing and bacon.
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