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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is a great, tasty low-cal/low-carb/hi-protein lunch. Just toss all the ingredients in a tupperware and remember to bring a fork to work. Since the ingredient of the month is cabbage- I thought this would fit in. Ingredients:
1 (6 ounce) can tuna in water, drained |
2 cups premixed coleslaw mix |
4 tablespoons creamy low-fat italian salad dressing |
Directions:
1. Put all ingredients in a bowl with a snap-lid.
2. I use 2 big handfulls of the slaw mix- but that isn't an approved measurement.
3. Shake well to mix.
4. Keep refrigerated til ready to eat.
5. Can add cheese, olives, tomatoes as desired.
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