Italian Tossed Salad With Pimiento Vinaigrette

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Another one from my stash I wanted to save. I tore it out of a Southern Living some time ago.

Ingredients:

1 (14 ounce) can hearts of palm, pieces rinsed and drained

1 head romaine lettuce, torn

1 (6 ounce) jar marinated artichoke hearts, undrained

1/2 cup small pitted black olives

1/3 cup parmesan cheese, shredded

1/2 cup extra virgin olive oil

3 tablespoons red wine vinegar

1 tablespoon purple onion, minced

1 garlic clove

1 (2 ounce) jar diced pimentos, drained

Directions:

1. Cut hearts of palm into thin sliced. Toss with lettuce and remaining ingredients.
2. For dressing, process first 4 ingredients in a blender or food processor until smooth. Stir in pimiento.

By RecipeOfHealth.com