Italian Tomatoes (((Wonderful and Easy)))

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This always makes a great side dish that is VERY EASY to make. If you have any questions e-mail me: AlanLeonettiq.cm

Ingredients:

4 -6 large fresh tomatoes (each cut into 8 wedges)

1/4 cup extra virgin olive oil

1/4 cup vinegar (any type)

1 bunch scallion (finely chopped)

2 teaspoons granulated garlic powder

2 teaspoons dried oregano

2 tablespoons dried parsley

2 tablespoons dried tarragon

salt & pepper

Directions:

1. Slice each tomato into 8 wedges and place into a large bowl.
2. Add the rest of the ingredients and toss well to evenly distribute.
3. Cover the bowl and refrigerate for at least 30 minutes or more.
4. Serve as a side dish in small individual serving bowls.

By RecipeOfHealth.com