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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I came up with this while trying to figure out what kind of flavors would go best with an alfredo sauce. I originally made this to feed about 30 people, so I apologize if the measurements or times are off. I think it's the kind of recipe that really works if you add things to taste (I love basil, so my version include lots of it!) It would also probably be great with fresh herbs. Ingredients:
12 ounces firm tofu |
1/2 cup red wine vinegar |
2 tablespoons soy sauce or 2 tablespoons tamari |
4 tablespoons olive oil |
4 teaspoons dried basil |
2 teaspoons dried oregano |
2 teaspoons dried rosemary |
1 teaspoon dried thyme |
1 teaspoon garlic powder |
Directions:
1. In a medium sized bowl, mix the vinegar, soy sauce, oil, garlic powder, and herbs to form a marinade.
2. Cut the tofu into 1/2 to 1 inch sized cubes.
3. Add tofu to marinade and toss.
4. Cover and refrigerate tofu for 30 minutes Toss the tofu in the marinate every few minutes.
5. Slightly brown tofu in a skillet over medium heat (you may need to add a little more olive oil).
6. Enjoy!
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