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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping. It's quick to put together. Add a salad and warm bread, and you have a complete meal. Ingredients:
3 tablespoons king arthur unbleached all-purpose flour |
2 pounds boneless beef top round steak, cut into serving-size pieces |
1/4 cup butter, cubed |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1-1/2 teaspoons salt |
1/4 teaspoon dried basil |
1/8 teaspoon pepper |
1/2 cup chopped green pepper |
1/2 cup chopped onion |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Remove meat form bag; pound to flatten.
2. In a large skillet over medium-high heat, brown steak on both sides in butter. Add the tomatoes, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
3. Add green pepper and onion. Cover and simmer for 25-30 minutes or until vegetables are tender. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted. Yield: 6-8 servings.
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