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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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I was grocery shopping one day and saw a pack of chicken sausage in the meat dept, and brought it home then wondered what I was gonna make with it. Laying on my counter was a pack of hoggie rolls and a light went off in my head. Read more . Lunch time was right around the corner, so what better then a SUB Sandwich! Ingredients:
4 hoggie rolls or any other bread you like that can hold up under a sauce. |
1 tbl oil |
1 small onion, sliced into thin ringlets |
1/2 green bell pepper, sliced into thin strips |
1 clove garlic, chopped |
2 packages chicken sausage in casing(usually by the italian sausage) |
1 tbs cooking wine(i used sherry) |
shredded italian cheese(i used mozzarella). |
1 jar bertolli vineyard sauce with portobello mushrooms and merlot). (or your choice). |
mayo ( i used kraft garlic & herb flavor). |
Directions:
1. Saute chopped onions,bell pepper and garlic on med/high heat in oil till they are soft and have some color going on.. Transfer to plate
2. Add sausage into hot pan and lightly brown. Remove to plate
3. Add about a tbs or two of cooking sherry to skillet and scrape goodies off of bottom(this adds lots of flavors).
4. Add Jar of sauce to pan and as it starts to bubble gentle around edges add the sausage, onions and peppers back in and let simmer on low heat for about 20 minutes to develop the flavors.
5. while the sauce is simmering, smear the mayo onto the rolls and toast on a indoor grill pan till golden brown.
6. dress roll with two to three sausages per sandwich ladle on hot sauce mixture with onions and top with shredded cheese.(can put in a oven for a few minutes to make cheese nice and melted and bubbly)
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