Italian-Style Turkey Rigatoni |
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Prep Time: 12 Minutes Cook Time: 18 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
8 ounces rigatoni, uncooked |
olive oil-flavored vegetable cooking spray |
3/4 pound italian turkey sausage |
1 cup chopped onion (about 1 small) |
1 (26-ounce) jar fat-free, no-salt-added pasta sauce (enrico's) |
1/4 teaspoon dried crushed red pepper |
2 tablespoons freshly grated parmesan cheese |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain, and keep warm.
2. While pasta cooks, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Remove casings from sausage. Add sausage and onion to skillet; cook until sausage is browned and onion is tender, stirring until sausage crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel.
3. Return sausage mixture to skillet; add pasta sauce and red pepper. Bring to a boil; reduce heat, and simmer 10 minutes.
4. Combine pasta and sausage mixture in a large bowl, tossing well. Sprinkle with Parmesan cheese. Serve immediately.
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