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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This recipe comes from The Culinary Institute of America 'The New Professional Chef' 5th Edition at the request of a Zaar member. Ingredients:
3 slices bacon or 3 slices pancetta or 3 slices prosciutto, chopped |
1 ounce olive oil |
1 ounce onion, finely diced |
2 cloves garlic, minced |
3 lbs spinach leaves, stems removed |
salt |
black pepper |
parmesan cheese, grated to taste |
Directions:
1. Saute the bacon in the olive oil.
2. Add the onion, garlic, and spinach; saute the spinach until limp.
3. Season the spinach with the salt, Parmesan cheese, and pepper.
4. Serve immediately.
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