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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this recipe in a newspaper. I know it's not home made, but it's makes a great fast side dish. Or a great appetizer Ingredients:
16 ounces pierogies |
1 egg |
1 tablespoon water |
1/3 cup italian seasoned breadcrumbs |
2 tablespoons parmesan cheese |
Directions:
1. Preheat oven to 400°F.
2. Spray a baking sheet with cooking spray.
3. Beat egg in a bowl.
4. Dip the perogies in egg and then coat with the bread crumbs.
5. Sprinkle with parmesan cheese.
6. Bake till crispy about 15 minutes.
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