Italian-style Ground Beef |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I got this recipe from My Great Recipes . They are very flavorful and go real well with a tossed salad and garlic breat Ingredients:
1 ib. lean ground beef |
1/4 cup cold water |
3/4 tsp. seasoned salt |
1/8 tsp. black pepper |
1 tbsp. minced parsley |
all-purpose flour |
1 egg, slightly beaten |
1/4 cup fine dry bread crumbs |
1 tbsp. oil |
4 slices mozzarella or monterey jack cheese |
1 cup spaghetti sauce |
2 tbsp. grated parmesan cheese parsley for garnish |
Directions:
1. Preheat oven to 400.F
2. With hands mix lightly together beef, water, seasoned salt, black
3. pepper and parsley. Shape into 4 patties, about 3/4-inch thick.
4. Coat both sides of patties with flour. Dip into egg, then into crumbs.
5. Brown quickly in hot oil on both sides in skillet.
6. Arrange in a shallow 1 1/2-quart baking dish. Put a slice of cheese
7. on each patty.
8. Pour spaghetti sauce over patties. Sprinkle with Parmesan cheese.
9. Bake for about 25 min.
10. Garnish with parsley.
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