Italian-Style Ground Beef |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Best results come from using a lean ground meat. Add a green salad and your favorite garlic bread and you have one delicious meal. NOTE: because of previous reviews I'm adding another 1/4 cup to the fine dry breadcrumbs. Ingredients:
1 lb lean ground beef |
1/4 cup cold water |
3/4 teaspoon seasoning salt |
1/8 teaspoon black pepper |
1 tablespoon parsley, minced |
all-purpose flour |
1 egg, slightly beaten |
1/4-1/2 cup fine dry breadcrumb |
4 slices mozzarella cheese |
1 cup spaghetti sauce (your own or store bought) |
2 tablespoons parmesan cheese, grated |
parsley (to garnish) |
Directions:
1. Mix together beef, water, seasoned salt, black pepper and parsley. Shape into 4 patties, about 3/4 in thick.
2. Coat both sides of patties with flour. Dip into egg, then into crumbs. Brown quickly in hot oil on both sides in skillet.
3. Arrange in shallow 1/1/2-quart baking dish. Put a slice of cheese on each patty.
4. Pour spaghetti sauce over patties. Sprinkle with Parmesan Cheese.
5. Bake at 400° for about 25 minute Garnish with parsley.
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