Italian-style Green Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 tablespoon(s) extra virgin olive oil |
1 pound(s) green beans, ends trimmed and parboiled or steamed 3 minutes |
1/2 teaspoon(s) salt |
1/8 teaspoon(s) black pepper |
3 tablespoon(s) fresh italian parsley, chopped |
5 clove(s) garlic, thickly sliced |
1/2 cup(s) blanched, slivered almonds |
1 tablespoon(s) parmagiano reggiano, freshly grated |
Directions:
1. Heat 2 tablespoons of the olive oil in a large nonstick sauté pan set on high heat until it begins to sizzle, about 2 minutes. Add the green beans and cook for 2 minutes. Stir in 1/4 teaspoon of the salt, the pepper and parsley and cook for 1 minute. Transfer the cooked beans to a dish.
2. Add the remaining olive oil to the same pan and cook over medium heat for 1 minutes. Add the garlic and almonds and cook for 2-3 minutes, until the garlic and almonds start to brown.
3. Return the cooked green beans to the pan, add the remaining salt and cook for 5 minutes, tossing until well mixed. Remove from the heat, add the Parmigiano Reggiano cheese, toss well and serve immediately.
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