Italian Style Chicken Wings |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are a great alternative to hot wings if you don't like spicy stuff. Give the wings an elegant look for a party by garnishing with radicchio leaves and curly parsley. Ingredients:
4 cups oil (corn, peanut, or other) |
24 chicken wings or 24 chicken drummettes |
2 tablespoons olive oil |
3 cloves of crushed garlic |
1/4 teaspoon oregano |
1 teaspoon parsley flakes |
1/4 cup grated parmigiano |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 balsamic vinegar |
blue cheese or ranch dip |
celery rib |
Directions:
1. Heat oil to 350 degrees.
2. A deep-fat fryer is best for cooking wings.
3. Cut wings at each joint, discard tips.
4. Drummettes are ready to cook as is.
5. Place chicken pieces in hot oil making sure that each piece is fully immersed in the oil.
6. Cook for 10 min.
7. Remove from hot oil, drain, and pat dry.
8. To make sauce combine olive oil, garlic, oregano, parsley, cheese, salt, pepper,& vinegar.
9. Stir well.
10. Heat oven to broil.
11. Coat each chicken piece with sauce and broil each side for 4 minutes.
12. Serve with dip and celery stickes.
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