Italian Style Brussels Sprouts |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A simple, delicious change of pace for plain old Brussels sprouts. I usually do them in the microwave, but these can also be done by steaming, boiling, or oven roasting. Whatever way suits a person best. Ingredients:
1 lb fresh brussels sprout |
1 (14 1/2 ounce) can stewed tomatoes |
1/4 cup shredded parmesan cheese |
Directions:
1. Clean Brussels sprouts and place a small X in the bottom core of each sprout.
2. Place in microwaveable bowl with a half cup of water.
3. Cover and microwave 5 minutes.
4. Stir and microwave another 4 to 6 minutes, or until tender.
5. Drain.
6. Place stewed tomatoes in another bowl and microwave until hot.
7. Pour over cooked sprouts, and stir.
8. Allow to sit for 15 minutes, stirring occasionally.
9. When ready to serve, microwave 2 minutes to heat through.
10. Sprinkle with Parmesan cheese.
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