Italian Stuffed Beef & Sausage Bell Peppers |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I like the Italian flavors of these peppers Ingredients:
8 large green peppers, cut lengthwise and cleaned out |
1 lb hot italian sausage, crumbled |
1 lb ground beef |
1 large onion, chopped |
2 garlic cloves, minced |
2 cups canned tomatoes |
1 cup cooked rice |
2 teaspoons italian seasoning |
salt & fresh ground pepper (to taste) |
1/2 cup grated mozzarella cheese |
1/2 cup grated parmesan cheese |
1 (8 ounce) can italian-style tomato sauce |
Directions:
1. Saute beef, sausage and onion until browned.
2. Add garlic and saute 3 minutes Drain fat. Add tomatoes and seasonings.
3. Simmer to bring out flavors.
4. Add rice.
5. Stuff peppers.
6. Sprinkle with mozzarella and parmesan cheese.
7. Bake in a casserole with some tomato sauce underneath peppers at 350 deg. for 30 to 40 minute until peppers are tender.
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