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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a tasty throw together dish that even picky kids like. Ingredients:
1 lb italian sausage (i like to use hot) |
2 cups penne pasta |
1 1/2 tablespoons olive oil |
3 -4 garlic cloves, minced |
1 medium zucchini, sliced |
1 medium onion, chopped |
3 -4 roma tomatoes, seeded and chopped |
1/4 cup chopped parsley |
1/4 cup chopped basil |
2 teaspoons oregano leaves |
1/2 teaspoon fresh ground pepper |
1/4 teaspoon salt |
1/4-1/2 cup grated parmesan cheese |
Directions:
1. Cook pasta according to package directions. Drain and keep warm.
2. Meanwhile in a stir-fry pan or large skillet heat olive oil. Crumble and cook Italian sausage until almost done.
3. Add garlic, zucchini and onion; stir-fry 2-3 minutes.
4. Add tomatoes, parsley, basil and the rest of the seasonings. Stir-fry an additional 1-2 minutes.
5. Remove from heat and stir in pasta. You could also plate the pasta and just serve the stir-fry over the top if desired.
6. Top with Parmesan cheese and serve immediately.
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