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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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These tender steaks make a quick and flavorful entree. You'll both love the pizza-sauce topping in this nutritious supper. Mary Hankins - Kansas City, Missouri Ingredients:
1 egg |
1/4 cup seasoned bread crumbs |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
dash salt and pepper |
1 beef top sirloin steak (1/2 pound) |
1-1/2 teaspoons canola oil |
1/2 cup pizza sauce |
2 tablespoons shredded italian cheese blend |
Directions:
1. In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper. Cut steak in half; dip each piece in egg, then coat with bread crumb mixture.
2. In a large skillet, cook steaks in oil over medium-high heat for 2-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
3. Meanwhile, heat sauce in a small saucepan. Spoon over steaks; sprinkle with cheese. Yield: 2 servings.
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