Italian Steak & Fries

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 tablespoon(s) canola oil

2 tablespoon(s) red wine vinegar

2 tablespoon(s) honey dijon mustard

2 tablespoon(s) ketchup

2 clove(s) garlic chopped

1 teaspoon(s) italian seasoning

1 3/4 pound(s) lean flank steak

1/2 teaspoon(s) salt

1/4 teaspoon(s) black pepper

2 pound(s) potatoes cut into 1-inch wedges

2 tablespoon(s) canola oil

1 teaspoon(s) italian seasoning

1/2 teaspoon(s) salt

1/4 teaspoon(s) black pepper

1 tablespoon(s) basil-infused olive oil

Directions:

1. - Steak: Whisk canola oil, vinegar, mustard, ketchup, garlic and Italian seasoning in a medium bowl. Combine with steak in a large resealable plastic bag; shake to coat steak. Refrigerate for 4 hours or overnight.
2. - Fries: Heat oven to 450F. Toss potato wedges with the canola oil, Italian seasoning, salt and pepper. Place on a baking sheet; bake at 450F for 30 to 35 minutes, turning once.
3. - Heat broiler or stovetop grill pan; lightly grease. Season steak with salt and pepper. Broil or grill steak 3 minutes per side or until internal temperature reaches 125F for medium-rare. Let stand 5 minutes; thinly slice against grain.
4. - Toss fries with basil oil and serve with steak.

By RecipeOfHealth.com