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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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For instance, try raw olives instead of pasteurized, dried herbs in place of fresh or yellow bell pepper instead of red. The possiblities are endless. Ingredients:
1 medium zucchini |
1 cup broccoli floret |
1 cup pitted black olives, rinsed and sliced |
1/2 cup sun-dried tomato |
3 fresh shiitake mushrooms |
1 tablespoon basil, chopped |
1 tablespoon oregano, chopped |
1 -2 tablespoon balsamic vinegar |
olive oil |
salt and pepper |
1/2 hass avocado, thinly sliced |
1 red pepper |
Directions:
1. If you have one of those handy kitchen gadgets known as a Spiralizer you will use it to make faux pasta from the zucchini. In the event that you don’t have one, you can grate or finely peel the zucchini lengthwise as a suitable substitute. Place zucchini ‘noodles’ in serving bowl.
2. Add all remaining ingredients, drizzle with olive oil, toss well and season to taste. Garnish with avocado slices and a few chunks of red pepper.
3. Serves 2.
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