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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a little different than regular spinach pie. I like adding the Italian flavors. Ingredients:
1 lb ground sausage (hot or mild) |
1 medium onion, chopped |
2 eggs, beaten and divided |
1 (10 ounce) package frozen chopped spinach, cooked and drained well |
1 teaspoon italian seasoning |
1 teaspoon jar-style minced garlic |
12 ounces shredded mozzarella cheese |
2 (8 count) cans crescent rolls |
Directions:
1. Brown sausage and onion, drain and return to pan. Add Italian seasoning and garlic. Add 2/3 of the beaten eggs, mix well.
2. Add spinach, mix well and allow to cool.
3. Lay flat the dough from both cans of rolls, do not seperate.
4. Place one can od dough over bottom of a baking dish. Top with sausage mixture, then cheese. Place second layer of dough on the top; press sides together to seal. Brush top with remaining beaten egg.
5. Bake at 350, app. 10 minutes or until golden brown.
6. Remove from oven. Let stand 5 minutes before slicing.
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