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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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ITALIAN SPAGHETTI SQUASH Ingredients:
6 cups spaghetti squash |
1 med. green pepper, chopped |
1 med. onion, chopped |
1 tsp. basil leaves, crushed |
1 tsp. oregano leaves, crushed |
1 tsp. garlic powder |
1/4 tsp marjoram, thyme, and sage |
2 tbsp. italian olive oil |
5 med. tomatoes, chopped |
2 tbsp. butter |
1/4 c. parmesan cheese |
Directions:
1. Wash squash, prick with fork. Cook in 400 degree oven until tender, about 40 minutes. Cook and stir green pepper and onion with seasoning in oil over medium heat until vegetables are tender. Stir in tomatoes. Simmer uncovered 5 minutes. Cut squash into halves, remove seeds and fibrous strings. Remove spaghetti-like squash strands with two forks. Toss with butter and cheese. Spoon tomato mixture over squash.
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