Italian Spaghetti Sauce by Audrey M |
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Prep Time: 30 Minutes Cook Time: 600 Minutes |
Ready In: 630 Minutes Servings: 5 |
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Has a robust flavor! Will become a family favorite. Ingredients:
1/2 lb bulk italian sausage |
1/4 lb ground beef |
1/2 cup chopped onion |
1 clove minced garlic |
1 (14 1/2 ounce) can cut up tomatoes |
1 (8 ounce) can tomato sauce |
1 (4 ounce) can sliced mushrooms (optional) |
1/2 cup chopped green pepper |
2 tablespoons quick-cooking tapioca |
1 bay leaf |
1 teaspoon dried italian seasoning, crushed |
1/8 teaspoon black pepper |
1 dash salt |
hot cooked pasta |
Directions:
1. In a skillet cook sausage, ground beef, onion, and garlic until meat is brown.
2. Drain off fat.
3. In a medium bowl, combine the rest of the ingredients and stir in cooked meat mixture.
4. Place in 4 quart crock pot and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
5. Discard bay leaf before serving.
6. Serve over your favorite pasta.
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